Monday, January 9, 2012

Creamy Mexican Dip

*courtesy Weight Watchers

Creamy Mexican Dip
1 PointsPlus *TM value  |  8 servings

Perfect for a party. Serve with fresh vegetables as well as chips for a
total crowd pleaser.

1 cup plain Fat-Free greek yogurt

½ cup salsa, hot chipotle variety suggested  
¾ cup avocado, diced
⅓ cup cilantro, fresh, chopped  
s¼ cup red onion, chopped  
½ tsp ground cumin  
½ tsp table salt, or more to taste

¼ cup avocado, diced  
1 Tbsp cilantro, fresh, chopped  
1 Tbsp red onion, chopped

In a medium bowl, stir together yogurt and salsa until blended; stir in remaining
ingredients except garnishes. Cover and refrigerate up to 1 day.

When ready to serve, transfer to a serving bowl and sprinkle with garnishes.

Yields about ¼ cup per serving.    

NOTES: This dip combines all those favorite Mexican flavors like salsa, avocado and cilantro using
fat-free Greek yogurt instead of sour cream.

It also makes a wonderful topping for tacos or other Mexican foods — and then you don't have
to set out separate bowls of salsa, sour cream, avocado, cilantro and onion

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